Someone once made me fall in love with the Middle Eastern gem after quoting a joke as told by Canadian comedian Dane Cook. It was something about stealing Turkey and “naming it Chicken”.
Since that moment last year, my eyes have seriously been set on hitting up the salt slopes of Pamukkale, the cultural hotspot of Istanbul, and the politically rich Ankara. So it comes as no surprise that yours truly had to raid his kitchen when he got home from Europe in search of some yummy turkish flavours, but when I got there, the cupboard was bare…. and so, I headed to Pasha’s in Newtown with some friends and gorged on some of the finest Turkish cuisine in Sydney.
These photos are a couple of weeks old, but all I can say is Turkish food + Shisha + BYO + 6 friends = pure happiness. :]
Enjoy…. and if you’re in the neighborhood, head over to that lovely little restaurant!
Lots of love,