This is such a lovely little recipe that I had for dinner tonight… it’s also vegetarian! :]
All you need to whip together something this yummy is;
- Fettuccine pasta
- Alfredo Sauce
- 1 Garlic clove
- Parmesan Cheese
- 3 or 4 large white Mushrooms
And here my dear friends, is what you do!
Cook pasta until ready.
Boil asparagus until soft.
Grill mushrooms for approximately two minutes and add finely chopped garlic pieces, mixing in frypan. Add alfredo sauce and stir thoroughly.
Take sauce off stove and pour into bowl for later use.
Grate enough parmesan as desired.
Serve up cooked pasta and gently pour sauce over noodles, follow with asparagus, by placing it on top.
Gently sprinkle parmesan over the top and add cracked pepper for garnish.
Delicious end product: